Modern tea-brewing requires a product that gives the consumer choice, improves the ordinary cuppa and makes the most of popular luxurious teas
The theatre and ceremony of tea making has been at the centre of many different cultures for centuries. For each tea type, parameters such as temperature, steeping time, agitation and aeration must be considered and controlled to ensure that quality is not compromised.
Drawing inspiration from historic Oriental and Bedouin tea-making cultures as well as modern, disposable coffee pods, Infuse was designed to take the ceremony of tea-making into the 21st century.
Infuse uses a recyclable, pre-flled teapod which is uniquely identifed and read by Infuse so that the critical brewing parameters can be controlled for each tea type, every time. The single-use teapod enables each tea drinker to brew their favourite from the brand family - the right tea for the right time of day and occasion
The glass teapot is flled with cold water by the consumer. The water automatically passes through a heating chamber, rising up through the expandable teapod and into the infusing chamber. Temperature and
aeration are precisely controlled and after the optimum steeping time, a unique syphon system transfers the tea back into the now pre-warmed teapot
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